In fact, it is not difficult to make fermented tofu. The materials to be prepared are: tofu, pork, mushrooms, chopped green onion and salt. Friends who like delicious food can also prepare some dried shrimps. Pork is fat and thin according to personal preference. Tofu is generally divided into brine tofu and gypsum tofu, and fermented tofu is brine tofu. Soak the mushrooms in warm water first, and then soak them until soft. Then clean the tofu and cut it in half. Chop the mushrooms together with the meat and dried shrimps. Then add some salt into the meat and mix well. Then, the meat is brewed into the tofu, and the fleshy side and the reverse side of the tofu are fried into golden yellow in a pot. In the frying process, appropriate amount of salt is evenly sprinkled on both sides of the tofu to let the tofu absorb the salty taste. Then put the fried tofu into the pot, put a proper amount of water, not too much water, cook the tofu with a warm fire, and finally sprinkle some chopped green onion on the surface of the tofu, and a delicious Hakka-brewed tofu will be ready!

When the stuffed tofu was served on the table and the lid of the pot was lifted, the smell came to the nose and people liked it very much. Bean products are rich in nutrition, the nutrition of tofu is very easy to absorb, and the brewed tofu is tender and delicious, mellow and delicious! Fermented tofu can be said to be a good dish that is nutritious and delicious, delicious and not expensive!

Generally, Hakka people hold wedding banquets, Chinese New Year and important days, and making tofu is an essential dish! Hakkas are very hospitable, and they also like to entertain guests with tofu. There are several different opinions about the origin of fermented bean curd. One of them is that a Wuhua person in Meizhou and a Xingning person in Meizhou are good friends. They went to a restaurant to eat together. One wanted to eat tofu and the other wanted to eat meat. Later, the clever restaurant owner came up with a good way to kill two birds with one stone and made Hakka fermented bean curd. In some places, Hakkas make fermented tofu, and they also like to put a kind of red rice, which can dye fermented tofu red. This kind of red rice is pure natural without any artificial pigment. People in China like red, and the red bean curd represents joy and prosperity! The word "rotten" and "rich" of tofu are homonyms, and China people like to pay attention to moral meanings very much. In Hakka culture, making tofu symbolizes wealth and expresses Hakka people's yearning, pursuit and blessing for wealth and a better life! Fermented tofu shows the wisdom of Hakka people and represents Hakka food culture!