The old saying that disaster comes from the mouth and comes from the mouth is very reasonable, because the latest medical research has found that most diseases in the human body are "eaten". So in order to be healthy, we must eat healthily. And to eat healthily, we'd better be able to cook by ourselves. Next, please learn how to cook steamed moon cakes with me first.

1. The yellow one is corn flour, and the ratio of the two kinds of flour is 1 1. Just remember to mix the corn flour with boiling water separately in advance, and the flour plays a bonding role, and add a little salt when mixing the flour to increase toughness. Remember to add less water and try to make the flour as hard as possible, so that it is easy to look. Purple is purple rice flour with flour, warm boiled water and flour, less water, some white sugar and a little salt. The white one is made of flour, and what I make is instant noodles, that is, boiled water and noodles. It is best to make them hard and harmonious.

2. 12 Stir the stuffing. I made dried plum with a little purple cabbage leaves. The key to the stuffing is to make it thicker. Usually, it is enough to wrap the stuffing of steamed buns, as long as it is thicker.

3.2 1 There are also pre-bought bean paste fillings and homemade rose fillings.

4. Make the noodles that have been woken up in advance into noodles.

5. Wrap the meat stuffing of plum vegetables in the dough, just like wrapping buns.

6. Wrap it and put it in a moon cake grinder with some oil.

7. Just press it a few times

8. After cooking, it will take 20 minutes to steam in the pot.

9. After steaming, let it cool out of the pot.

Maybe you have never been to the kitchen, but after reading the introduction of steaming moon cakes, you definitely want to try it yourself, so act quickly.