Materials required for crystal dumpling skin:

50g potato starch, wheat starch (high gluten) 100g, hot water (above 80 degrees)160cc;

Practice:

1, put potato starch and wheat starch into a basin and mix evenly;

2. Pour boiling water, pour it while stirring, then mix the dough evenly, the ratio of water to flour is 3: 2.5-2.8, and then use the above-mentioned method of selling skin to make crystal dumpling skin. Don't roll that wrinkled one more time on the outer ring.

After the stuffing is wrapped in a crystal jiaozi bag, the crystal jiaozi can be made by cooking it according to the conventional method.

Crystal jiaozi can also be made directly with powdered flour1:1,which is more malleable and tastes better when steamed.

There is also a kind of rice noodle, jiaozi, which is also a kind of crystal jiaozi, but the skin is made entirely of rice flour. The rice flour must be put into boiling water and slowly heated with a small fire until the rice flour is transparent. Moreover, the skin test has to be pressed out with great force, which is not malleable and cannot be rolled out. So although it's delicious, few people cook it.

Crystal jiaozi practice:

Making stuffing: (corn-filled crystal dumplings+leek-filled crystal dumplings).

Ingredients: 250 grams of pork belly, salt, ginger, onion, oil, soy sauce, chicken powder, pepper powder, water, two corns and leeks.

Practice:

1, mince pork belly after peeling, then add appropriate amount of salt, oil, soy sauce, chicken powder and pepper powder, and stir evenly clockwise.

2. If you want to make corn crystal dumplings, it's best to cook the corn until it's medium-cooked, then chop it into jade, cut it into anger, and put it in the ancient sewing machine for later use.

3. If you chop ginger and add it to jiaozi, the stuffing will be very bad, so you must make ginger juice. The specific method is to chop ginger, put it in a container that can withstand heavy pressure, first press it down with a wooden stick to make ginger paste, then add a little water and continue to press it to make ginger juice.

4. Onions can still be wrapped in jiaozi, that is, chopped up and pressed with ginger.

5. After filtering, it is ginger and onion juice, which is about 3/4 bowl of ordinary rice bowl. Pour ginger and onion juice into the pork belly in several times and stir it vigorously clockwise until the meat is strong. It should be noted here that ginger and onion juice should be added little by little every time so that it can be absorbed into the meat.

6. Divide the stirred minced meat into two halves, add corn kernels to the other half, and stir well.

7. Add half of chopped leeks and stir well.

8. Put aside the mixed stuffing, and it's just the curing time when making the crystal skin. At this time, start making the crystal skin. The method is to mix the ground flour, raw flour and a little salt, then pour them into a big basin, then rush into boiling water, stir them quickly into snowflake shape with chopsticks, immediately cover the pot, and stew for about 10 minutes. At this time, it's instant noodles.

9. Knead the braised noodles with oil, cover with plastic wrap and let stand for 20 minutes.