There's nothing we can do. We can't use boiled water . . .

Buy a small rice cooker with low power. . . .

Attached is a post from the school, illegal recipes in the dormitory.

Thanks to the original author. . . . .

Attach a link to Renren. . . . .

/GetEntry.do？ id=43 1382796。 Owner = 236630059 & ampref = share.

One of the illegal recipes in dormitory: Dumen sauce chicken offal

Written in front: This cookbook was researched by me in the dormitory, and it is the essence of five years' efforts. It is specially designed for compatriots who are thousands of miles away from home, vomit in the canteen every day, suffer from the lack of a kitchen, and those who sit in the kitchen at home for 100 feet but no one can cook. Easy to learn, delicious and cheap (most students saw my first sentence with their own eyes: so you are the XX who is good at cooking. You are welcome to try, but F will not bear any criminal or civil responsibility for any personal injury or death, such as drowning or choking on saliva, eating raw meat too fast to lose weight, buying stale raw materials from illegal vendors and poisoning to death.

One: Dumenjiang chicken offal

Composition:

Seasoning:

A little pepper, star anise, cinnamon and cloves.

A tablespoon or more of sugar.

A little wine

There is almost no vinegar.

Yan Suiyi

There is a lot of soy sauce, but almost no chicken needs some water.

A few onions, cut into sections.

Grilled garlic, flat in the whole row, without cutting n slices.

Thick slices of ginger.

Break the dried red pepper into small pieces.

-the seasoning is roughly like this. Remember: salt is indispensable. You can add less. Too much is not good. Similarly, we can see that water is indispensable.

Ingredients: chicken wings, chicken neck, chicken gizzard, chicken liver, chicken feet, chicken knee (I like that little joint very much, I don't know how to call it) ... The quantity is arbitrary, and it can be decided according to the number of people, so it is much more economical than eating ready-made ones ... In addition, if a nun has more money, she will buy more chicken necks and less chicken wings. _ & lt~~~

Cookware: a 400W small rice cooker (the market price ranges from 20 yuan to 100 yuan, and the service life may not be proportional to the price) (I was confiscated ~ ~> _< ~ ~).

Energy: dormitory power supply (it is best not to pay electricity separately)

Cooking method: throw it in and cook together.

Precautions:

1。 Adults living in school dormitories can rest assured! But remember to close the door and let the dog go, because the fragrance is overflowing, and no one on the same floor and the upper and lower floors can't help but covet. Be careful when grade teachers live in dormitories!

2。 Cooking time: It varies according to the amount of meat. Master the principle: turn the pot frequently during the process to avoid touching it (for example, click the mouse in one hand to read American literature, and stir it in the pot next to you with long chopsticks in the other hand for three or five times, so that you can enjoy it mentally and physically. ) cook until the water is dry and the meat is not burnt. The standard color is sauce red, which goes directly into the meat. The standard smell is indescribable meat fragrance, no peculiar smell and no burnt smell. The standard taste is (remember to blow first! ! If you burn your mouth and buy medicine, you will lose ...) It is incomparable sweetness. The standard taste is soft (there will probably be bones in it), and the standard gravy is thick and slightly sticky, dark red and shiny, shiny and gelatinous (it will be gelatinous after cooling). If the color is not heavy enough and the taste is not salty enough, you can add soy sauce, salt and sugar as appropriate. Do you need to ask if the water has been boiled and you want to process it again? Just add some water and cook for a while! Anyway, I'm not afraid of cooking, and it usually takes 40 to 50 minutes! If the taste is not fragrant enough ... there is no way, not only are you an idiot for cooking, but the chicken you bought is also an idiot chicken (adults who don't understand can find a chicken and throw it in a pot with only boiling water to smell it ... sweat ~ ~ ~)

3。 Be sure to wash the chicken offal brought back from the morning market. Method: Try to remove the yellow sticky unknown substance (actually fat, but there may be lymph nodes) from the chicken neck. There are sticky things on the chicken gizzards to be washed off, and the rest can be washed off with water (how to sterilize after cooking for so long).

4。 Because of the long processing time, don't choose to do it in the morning when everyone is empty. A few pairs of red eyes CHUA·CHUA, you have a terrible feeling ... you'd better do it yourself when others are not around. Everyone pushed the door and came in: wow! ! Everyone is at your disposal! ! Cook a pot when you are in a good mood. In this process, nuns who have not known the smell of meat for a long time often come in to smell, ask and kiss ... After cooking, I open the door and shout in the corridor: Comrade copy guy! ..... how brave ...++)

5。 It is also because of the long processing time. If the cooking time is not so long and the food is not so standard, but someone has been tortured by the aroma, then don't pursue perfection ... but at least they should be cooked ... and sweaty. ...

6。 Or because of the long processing time, please don't operate when there is a class in the morning. ...

7。 If you buy chicken liver, you can't cook it for too long. It is best to put the water on for half an hour, or cook it separately.

8。 Uh, not yet. In short, the students who cook should also be responsible for maintaining order, and don't take people's lives ... sweating profusely. ...

= = = = = = = = = I am the legendary dividing line = = = = = = = = = = =

The second illegal recipe in dormitory: curry rice.

2. one-door curry rice

Composition:

Seasoning:

1. There are many pieces of ginger (how many pieces are needed).

2. Chop the garlic, pat it flat, and cut everything casually (press two whole garlic heads).

3. Take scallion and cut it into thick slices (crosscutting).

4. two dried red peppers are probably enough, and they are broken into two or three pieces.

5. There are many peppers, but few cinnamon cloves, and the peppers are relatively the most (up to 20 and so on). But in short, it is better not to exceed one pinch.

6. Bottled ketchup (sauce? It's just sauce ......... Who are you kidding ...-_-|||) A bottle (don't pour it all in++)

7. A little salt

Main ingredients:

1. A few fresh tomatoes, chopped.

2. A few carrots (preferably thin, long and clean supermarket carrots, don't bother, the ones bought in the morning market need to be cleaned with a wire brush) are cut into dices of about 1 cm and 2 cm.

3. Wash and scrape a few potatoes (if the skin of the new potato is thin, just wipe it with a wire brush) and cut into small pieces. More potatoes are twice as much as carrots.

4. A cabbage (not too big), peel off the outer two layers, rinse with water, gouge out the thick stems and cut into slices or shreds.

A little beef is enough. (Mainly meaty, preferably raw beef. If there is no place to buy it, it is enough to buy a small piece of beef with sauce at the deli. If it's not enough, you can eat pork and chicken, and it's not enough to eat half a portion of ribs and braised pork in the cafeteria. In short, it is actually meat, and it is ok if there is butter. But beef goes well with potatoes, carrots, tomatoes and cabbage.

6. Ready-made meals are suitable for both hot and cold, and are sold in snack bars in major canteens.

Cookware: illegal electric stove

Energy: school electricity

Other tools: long chopsticks or spoons, gauze bags or seasoning boxes.

Cooking method: throw it in and cook.

Cooking process:

1. Seasoning 1, 4,5 are wrapped in gauze, or the metal seasoning box with mesh is buckled (pots and pans are sold in major markets, stainless steel, flat and round, with the size of 4X4X2, and the market price is about RMB. If you can't find it, there are special spells:' boss/big brother/big sister/... the kind you can throw in and cook with meat. Of course, there are charming smiles to enhance it.

2. Feed placement order: condiments are placed at the bottom, followed by: tomatoes, ketchup (you can put more, but don't put more now, or the same principle, you can add more if you are less), meat, potatoes and carrots.

3. Add water until the potatoes are basically gone.

Cooking.

5. Start stirring after the water is boiled for 5- 10 minutes, and then stir at any time. Be careful not to let the seasoning box out of the water. Potatoes paste easily without stirring, remember!

6. After about 10 minutes, consider adding salt to taste!

7. If you plan to continue to put ketchup, be more careful with salt! Too salty!

8. Now the potatoes are ripe, not to the extent of noodles. Put the cabbage and stir.

9. Wait. Stir.

10. Try salty again and make some adjustments.

1 1. Except for the tomato skin, you can hardly see the solid state of the tomato. You can pick up the skin and throw it away.

12. If the potatoes are good, you can press the potato pieces with a spoon in the pot. The more dissolved, the better.

13. It takes about 40 minutes.

Precautions:

1. Standard state: very thick, basically no juice, only paste. Even the potato noodles are dissolved. Carrots taste soft and melt in the mouth (that's impossible, just describe ...-_-|||). You can see minced meat or shredded pork. Cabbage is also soft, but it is not noodles, and its leaves are transparent. As for tomatoes and ketchup, of course, they disappeared into the paste.

2. Standard color: red in yellow, yellow in red ~ ~ and a little yellow-green cabbage cooked brightly …

3. Standard smell: indescribable sweetness, and slightly sour tomato, odorless and paste-free.

4. Standard taste: incomparably sweet, slightly sour and slightly spicy, remember to blow first!

5. Standard taste: warm and smooth ... Of course, if you burn your tongue, it may only hurt.

6. How to take it: Pour this paste on the rice, stir for a while, and chew slowly. Don't swallow! ! Although the paste melts in the mouth (still described as ……), the rice grains are small and hard, and it is impossible to appreciate their perfect taste without careful chewing. It's a piece of cake. If you don't digest it, you'll hurt your stomach.

7. Basically, my generation is a beginner in cooking. After cooking for 5 minutes, you can adjust the seasoning according to the taste results, but please taste it in moderation and remember!

8. Some varieties of this product: A. Noodles cooked with clear water can be used instead of rice. B Less solid materials, potatoes and carrots can also be sliced, only a little seasoning, more beef and sliced cabbage, which is the' unique Supor soup'. C. People who have a kitchen should use a little salad oil and more garlic to fry the pan. Stir-fry the carrots first, and then stir-fry them for a while. Covering them with carrot oil will be sweeter and more nutritious. You can also fry the meat first (better not, it will get old after a long time), and the other steps are roughly the same. D. If you have curry powder, just follow the instructions. Nothing will be delayed, and there will be no toxic side effects and chemical reactions.

9. It takes a long time to make this product. Please refer to 1, 4, 5, 6, 8 for other precautions. I won't go into details.

= = = = = = = = The dividing line is me! ======================

The ninth illegal recipe in dormitory: braised ribs in secret sauce

Composition:

Seasoning:

1. A pinch of pepper fennel, cinnamon cloves and dried red pepper.

2. a tablespoon of white wine

3. Three tablespoons of sugar

4. A tablespoon of aged vinegar

5. Appropriate amount of salt

6. One onion, one ginger and one garlic.

7. Two tablespoons salad oil, if possible (details)

8. You can keep the soy sauce.

Main ingredients:

1. I bought 2 Jin of fresh and clean spareribs in the morning market (pure spareribs, no spine, more chewy-).

2 ... Do you still need water ...-_-|||||

Cooking utensils: illegal small rice cookers

Energy: school electricity

Other tools: colander (the guy who fished for jiaozi when cooking jiaozi). If not, you can use chopsticks. Scraper or something.

Production process:

1. Wash the ribs when you buy them.

2. Slice the ginger, cut the onion into 2-3 cm long sections, peel the garlic and pat it flat.

3. Boil a small pot of water, and put three or four pieces of ginger in the water before burning. After cooking, put the ribs in several batches and blanch them. The time shall be subject to the blanching of the ribs. Pay attention to skim off the foam on the surface, and then take out the ribs with a colander for later use (it doesn't matter if you clip them with chopsticks! )。

4. Pour the soup out of the pot, wash it, boil it, pour in salad oil, heat it, enlarge one or eight or nine petals and a dozen peppers in turn, break it into three or two pieces of dried red peppers, and then pour the ribs in and stir fry. Stir-fry for about a minute, add sugar and salt, pour in white wine vinegar and the remaining onion, ginger and garlic, stir-fry twice, and add a little if you like soy sauce, but please add less. Then add water until the ribs are almost ready. Add cinnamon cloves and salt.

5. stew, be careful not to burn the pot.

6. Stew for about 40 to 50 minutes until there is basically no soup, only some dark red and shiny thick juice. The meat color is bright black and red, and you can eat it when you are out of the pot. It smells good ~ ~ ~

Precautions:

1. standard status: see manufacturing process 6 for details. Incense is sweet, sweet is a little spicy ~ ~ ~ Your eyes and nose will tell you what is the most standard state (if you wait ...-_-|||| |). Although human beings have evolved for so long, some intuitive things have remained, such as telepathy for food-_-||||| |.

It takes a lot of experience to stir-fry sugar. Although my father personally instructed me and explained the standard state in detail, I also practiced it three times, but I have a bad memory and soon forgot it. I am embarrassed to ask again. So I succeeded after the first guidance, and then I was bitter the second time. In order not to waste anything, I fished it out, washed it and made it-_-+||| |, and made it for the third time. In fact, the braised pork ribs made by a unique method are sugar-colored. Finally, the juice is dried and naturally colored. How simple and pleasant! Sometimes I really can't help admiring myself ~ ~ ~ Oh, thick-skinned ~ ~ ~ ...-_-||||||

3. Remind again: Eating too much salt is definitely not a good thing! ! And as I said before, you can add more salt if it is less, but it will be difficult if it is more, so be sure to add salt carefully and taste it bit by bit! .

4. Regarding tasting-_||||, if you are afraid that it will be difficult to attract many people and there is more than one person present, I suggest you find a person alone and don't publicly explain what you are doing. Let her/him explain the privacy policy before tasting, and then let her/him taste. In this way, you won't fight for the chance to taste. Secondly, when she/he says that she/he hasn't tasted a piece yet and needs to taste it again, you can' strongly' dissuade her/him. Believe me, some seemingly weak fighting capacities are actually very strong ...-_-+|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| | | | | | | | | | | | | | | | | | | |

5. If your small rice cooker is simple, can't adjust the fire, can't do anything other than cooking, and is easy to burn, then you can skip step 4 of stir-frying in the production process, add water and seasoning directly, and you can cook in the production process without waiting until it is so dry, which will definitely not affect the taste. At most, the color is not that dark. If you eat it yourself, the requirements are not so high, and the taste is the most important.

6. Since they are exactly the same except for the main ingredient 1, the braised chicken wings will not be described in another space.

7. My university It's a Wonderful Life ~ ~ ~ (from the' University Study Room'-_-|||)

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

The tenth illegal recipe in dormitory: unique ribs, kelp and winter melon soup

Composition:

Seasoning:

1. A few slices of pepper and fennel each.

2. Appropriate amount of salt

3. A small piece of ginger and a handful of coriander

4. Appropriate amount of white pepper

5. You can use one if you like shrimp skin. Those who like red dates and medlar can also put a little. Longan, it tastes strange. I really like it. I can say a little. If you like ginseng ... it's up to you ...-_-+|||||

6. Look at the seasoning and you will know how simple it is! !

Main ingredients:

1. Fresh ribs, if you don't bother, are actually the most fragrant with vertebrae. Of course, net arrangement is also possible.

2. Fresh or well-developed kelp roots.

3. Fresh wax gourd.

4. If the pot is big enough, you can also put some pumpkins (or pumpkins), potatoes and carrots, which are sweeter ~ ~ ~ If you like tofu, of course you can put them. You can use vermicelli if you like, but it is recommended to use vermicelli, because there are many kinds of vermicelli, different processing methods and different cooking time requirements, which is not easy to master.

Cooking utensils: illegal small rice cookers

Energy: school electricity

Other utensils: just prepare tableware!

Production process:

1. Wash ribs.

2. Wash the kelp roots.

3. Wash the coriander and cut it into 2 cm sections. Wash and slice ginger.

4. Wash the wax gourd slightly, peel it and cut it into thick pieces of about 1 cm.

5. If there are pumpkin potatoes, wash them and cut them into 2x2 pieces. Peel the potatoes. If there are carrots, brush them clean and cut them into pieces. If there are red dates and Chinese wolfberry, wash them clean. If there is a method to deal with tofu, please refer to the precautions in recipe 5.

6. Boil the water and iron the ribs. See Production Method 9 and Production Process 3 for details. (in a few years, like the bible index, I said, illegal nine productions 3. ……-_-||||)

7. Put the Shanghai ribbon and ribs into the pot, add the pepper aniseed and ginger slices, and add water until it has just passed. Cooking.

8. Taste the salt about 15 minutes after the water boils. If there are pumpkins, potatoes, carrots, tofu, red dates and Chinese wolfberry, put them in.

9. About half an hour after the water boils, put the wax gourd.

10. If there is little soup in the process, you can add water. -_-||||

1 1. Cook until the wax gourd is transparent. If there are vermicelli, put it for 5-7 minutes before cooking. If there are shrimps, leave them for 3-5 minutes before taking them out of the pan. Put the coriander in front of the pot, turn off the power, cover and stew for half a minute.

12. You can eat it! !

Precautions:

1. Standard state: brown sweet ribs, light blue crystal clear wax gourd, dark green soft kelp, green coriander on soup, and perhaps white tender tofu that is blown and broken, orange-scented and ready-to-eat, potatoes in Huang Chengcheng noodles, red and sweet carrots ... The heat is coming up, just outside the window for two days of heavy snow and pedestrians on the road.

2. Most of the wax gourd in the food stall is cut into pieces for sale. It is recommended not to buy back all of them. A how also have more than ten catties ...-_-||||| |

3. When the weather is dry, be careful with the fire candle ~ ~ ~

4. Be careful of the teacher ~ ~-_-||||

5. Simple and delicious ~ ~ ~