2. Honey water
Honey water can effectively reduce the symptoms of headache after drinking. This is because honey contains a special kind of fructose, which can promote the decomposition and absorption of alcohol and reduce headache symptoms, especially headaches caused by red wine. In addition, honey also has a hypnotic effect, which can make people fall asleep quickly and not have a headache after getting up the next day.
3. White radish
The content of amylase in white radish is very high, which can help digestion, prevent heartburn and accelerate the excretion of acetaldehyde. The vitamin C contained in white radish can also improve the function of the liver and promote the decomposition of acetaldehyde. In addition, white radish contains 91.7% water, which can dilute the concentration of alcohol and avoid hangovers.
4. Banana
Bananas contain substances that increase blood sugar concentration in the blood. The blood sugar concentration increases, which in turn reduces the alcohol content in the blood, achieving the effects of hangover, palpitations and chest tightness.
5. tomatoes
Since tomatoes contain special fructose ingredients that accelerate the decomposition and absorption of alcohol, drinking more than 300 ml of tomato juice at one time can quickly get rid of the dizziness after drinking and wake up from drunkenness.