First of all, prepare: 300 grams of glutinous rice flour, 250 milliliters of warm water, 10 grams of sugar, 3 grams of yeast, the right amount of bean paste filling, the right amount of vegetable oil.

The first step is to put the glutinous rice flour in a basin, add yeast, sugar, mix well, and then pour in warm water in small portions, while pouring with chopsticks, stirring into flocculent, kneading into a smooth soft dough, covered with plastic wrap, molasses for about twenty minutes.

The second step is to put a layer of cooking oil on the surface of the board, and put some on your hands as well. Since it is glutinous rice flour, the dough is still relatively soft, so as to prevent it from sticking, put the molten dough on the board, knead it, and divide it into equal-sized dosage pieces after kneading it smoothly.

The third step is to organize the dough into a round shape from the outside to the inside, and then pat it down to form a thin edge and a slightly thicker crust in the middle. Spoon in a spoonful of bean paste filling, receive the edges together, pinch it tightly, and then press it down to flatten it a little bit.

The fourth step is to add cooking oil to the pan, heat it up on high heat, put your hand 10 centimeters away from the frying pan, feel the heat, reduce the heat to low, put some oil on your hand, then take the cake Pi, slowly put it into the frying pan, it will be crashing and splattering, pay attention not to burn yourself.

The fifth step, the cake Pi put in the first do not move it, wait for it to float up and then use chopsticks to flip, so it is not easy to deformation, repeated a few more times, the cake surface bulging, both sides of the golden brown can be fished out of the oil control.

The outer skin is crispy, the inside is silky smooth and soft, bite, crispy and sweet, sweet but not greasy, it is really delicious, do it yourself at home with the ingredients are relatively clean and hygienic, with the oil is a good oil, eat up the special assured.

Do deep-fried cake must remember, the surface can not be too hard, so that the fried out of the cracks; production of hands and panels should be smeared with oil, otherwise it will be sticky; deep-fried when the oil must first be hot, and then slow frying on low heat. Remember these points, the fried cake can be crispy on the outside, soft and sticky on the inside. As I love to eat fried cake, you can follow my method to try, certainly more delicious than the purchase.