The fruit of Smilax China (scientific name China) is common in the southern mountainous areas. It tastes best when it is frosted after frost in late autumn and early autumn. It tastes sweet, slightly astringent and has a unique flavor. )

Shan Queena Ding

cape gooseberry

Mutton touman

Persimmon (scientific name blueberry)

fruit of Chinese magnolia vine

Jujube is also called vertical jujube (scientific name Ziziphus jujuba)

Diyingzi (scientific name Didi)

Prunus armeniaca

Smelly plum (scientific name Houmei)

Rosa roxburghii

Ground eggplant

March jujube (Elaeagnus angustifolia)

Camellia bract

Rubus or raspberry or mountain bulb or hollow bulb (scientific name raspberry)

Shanmeizi (scientific name Ou Li)

Tian Tian (scientific name Solanum nigrum)

Sugar bud (learn from famous litchi)

Long snake bubble (scientific name snake berry)

Sorry, the upload limit has been reached. Other wild fruits include: Mulberry, also known as Mulberry, Paohua pear (scientific name is Fructus Aurantii), Maoli, Mianguo (scientific name is hawthorn), Diospyros kaki, Vitis amurensis, wild cherry, hawthorn, goat milk seed (scientific name is indigo fruit), wild kiwifruit, weeping pear (scientific name is hazelnut) and Rosa roxburghii (scientific name is hawthorn). Tripterygium wilfordii (scientific name: hawthorn. ), Vaccaria seed (scientific name: black raspberry), northern adzuki bean, medicinal chicken bean (edible only when it is fully cooked), black gold (scientific name: acorn, edible only when it is cooked), raspberry, runnan, orange (scientific name: Li Du), Schisandra chinensis, vine, Phyllanthus urinaria, bitter sugar, hawthorn and hawthorn.