condiments
High gluten flour 1 cup
condiments
pork
50 grams
condiment
salt
1 teaspoon
Light soy sauce
1 tablespoon
dark soy sauce
A few drops
Water starch
1 tablespoon
water
Half a cup
hotbed chives
1
vegetable oil
3 tablespoons
pepper
1/3 teaspoons
Method for making fried noodles with sliced pork with scallion oil
Noodle material: 1 cup of high-gluten flour, half a glass of water, 1/2 teaspoons of salt.
Stir-fried noodles: homemade noodles 1, shallots 1, pork (lean meat) 50g, vegetable oil 3 tablespoons, water starch 1 tablespoon, salt 1/2 teaspoons, pepper 1/3 teaspoons, and soy sauce 1.
1. Prepare high-gluten flour, water and salt. I spilled salt into the flour.
2. Pour the flour and water into the noodle machine, and you can prepare the fried noodles (added later).
3. The noodles were shaken. Put a drawer cloth on the bamboo basket. I replaced it with a bag filled with soybean milk, and then put the shaken noodles in it.
4. Boil the water in the pot and steam the noodles for 12 minutes (water is poured once in the middle to prevent the noodles from being too dry).
5. Immediately pour the steamed noodles into a large plate, and pour 1 tbsp vegetable oil to stir the noodles evenly to prevent them from sticking together.
6. Prepare fried noodles. In fact, I have already started this step when I press the noodles with a noodle machine, which can save a lot of time. Put 2 tablespoons vegetable oil in the pot, and cut (or not cut) shallots into the oil.
7. Fry on low heat until the onion turns yellow and the white onion becomes transparent, then you can remove the onion leaves and leave the onion white. If you are not picky, you can keep the onion leaves. It will taste delicious in the future.
8. Pour in lean slices sized with salt, pepper and a little water starch.
9. Slide the sliced meat until the meat turns white, pour in the prepared soy sauce and stir well.
10. Pour the steamed noodles in before the soy sauce is completely drained (I didn't put all the noodles in, I put 2/3).
1 1. Stir well and taste. If it is too light, you can add a little soy sauce. If the color is too light, you can drop a few drops of soy sauce. After the taste is ok, sprinkle with chopped green onion and serve.
Cooking tips
1, because noodles are used for frying, it is best to use high-gluten flour;
2. When making noodles with a noodle machine, you can prepare onion segments, cut meat and marinate meat slices, and even fry onion oil;
3. After the noodles are steamed, drop a little oil and mix well to prevent the noodles from sticking together;