Tricholoma matsutake is a mushroom that grows naturally at the foot of pine trees. It is yellowish brown, with a small amount of blue-green and copper purple. Generally, after the Double Ninth Festival every year, it grows from pine trees, umbrella-shaped and as big as mushrooms. It is a pollution-free wild edible fungus with delicious taste and a lot of output, which is deeply loved by consumers. Its cooking methods are mainly stewing and frying. Maroon or dark green Tricholoma matsutake is the top grade of mushrooms.

Tricholoma matsutake is delicious and tender. It not only has excellent flavor and attractive aroma, but also is a kind of nutritious edible fungus, and has the reputation of "king of using bacteria".

Tricholoma matsutake is mainly used for food and medicine, and has the effects of strengthening the body, invigorating the stomach and regulating qi, eliminating phlegm and relieving pain, expelling parasites and resisting cancer, and treating diabetes. Regular consumption of Tricholoma matsutake can enhance human immunity, prevent premature aging, and have the effect of strengthening the body.

Efficacy:

1, Tricholoma matsutake contains polyol, which can treat diabetes;

2. Polysaccharides in Tricholoma matsutake can also resist sarcoma;

3. It has adjuvant therapeutic effects of invigorating stomach, preventing diseases and treating diabetes;

4. It has the function of preventing premature aging;

5. Tricholoma matsutake has a good anti-radiation effect;

6, have the effect of beauty and skin care.

When cooking, first tear off the surface film, wash it, and soak it in salt water for three or four hours before cooking.