Branded buns (Fucheng people read shuilaomo) is divided into water steamed buns and branded buns: water steamed buns, branded buns are half-baked on a pan without oil, the former soft, moisture, the latter more dry and chewy. Than the rolled bun bun skin is large, and not so translucent, the raw material is also flour, rolled thin with a rolling pin, steamed or coaxed to cook, with vegetables: vinegar mung bean sprouts, vinegar shredded potatoes, salted duck eggs.

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