Main Ingredients
1 and a half catties of beans
2 medium potatoes
Half a catty of pork belly
Four 240 grams of auxiliary ingredients
An appropriate amount of ginger
An appropriate amount of onion
An appropriate amount of aniseed
An appropriate amount of garlic
An appropriate amount of dark soy sauce
An appropriate amount of salt
An appropriate amount of cooking wine
An appropriate amount of thirteen spices
An appropriate amount of yeast powder
Steps
p>1
Wash the beans, remove the tendons and cut them into two halves.
2
Peel and cut potatoes into cubes.
3
Set onions, ginger and garlic aside.
4
Wash the pork belly and cut into pieces.
5
Add appropriate amount of water to make the dough. If you like the taste of yeast dough, you can add some yeast powder.
6
Make it into a smooth dough and ferment it for 40 minutes. The dough will ferment slightly.
7
When the dough is fermenting, just start cooking. First stir-fry the pork belly in oil for a few minutes.
8
Add onion, ginger and garlic and stir-fry, then add aniseed, cooking wine, and pour half of the boiling water. Simmer over medium heat for more than 20 minutes.
9
After 20 minutes, when the meat is half cooked, add the beans. The soup in the pot just covers the beans.
10
Stew the beans for more than 10 minutes, and the dough is ready by this time.
11
Obvious holes have appeared in the dough, place it on the board and knead the dough.
12
The next procedure is exactly the same as making pancakes. First roll the dough into thin sheets.
13
Then rinse with a layer of cooking oil, sprinkle with salt and thirteen incense.
14
After rolling into a roll, close the edges on both sides and press it vertically into a tall dough cake.
15
Roll out the tall dough thinly and evenly.
16
At this time, open the lid of the pot and turn the beans up and down.
17
Place the pancake directly on the beans.
18
Cover the lid and continue to simmer over medium-low heat.
19
After 7 or 8 minutes, the cake will be half cooked.
20
At this time, take out the cake, add potatoes, salt and light soy sauce. Then flip the cake upside down, cover it with the vegetables again, and continue stewing.
21
The cake will be ready in a few minutes. Place it on the chopping board to cool slightly.
22
Stir-fry the vegetables up and down, taste for saltiness and reduce the juice.
23
Finally, add some minced garlic and it’s ready to serve.
24
Cut the cake into pieces. One piece of cake is enough for three people.
25
This is the bean cake