When cooking corn, add 2 more seasonings to the water. After cooking, it will be more nutritious and taste soft and waxy, fragrant and sweet
Hello everyone, thank you for reading the article I shared. This is What I want to tell you this time is: "When cooking corn, add 2 more seasonings to the water. After cooking, it will be more nutritious, taste soft and waxy, fragrant and sweet!" 』
Corn is a grain crop that matures in summer. It is a coarse grain and rich in nutrients. It not only supplements nutrition, but also has a strong sense of satiety, so it is very suitable as a staple food and helps to lose weight.
May is about to enter, and it’s time for fresh corn to be on the market. The corn in the supermarket is 5 yuan for 3 corns, and it will be even cheaper in another month. There are many ways to eat corn. It can be eaten directly cooked or roasted. It has two different textures: soft and waxy and crispy. You can also break it into corn kernels and fry them, dry them in the sun and make popcorn, or grind them into corn grits. In short, they are delicious.
Boiling corn is the simplest way to eat it. Just put the corn in water and cook it for 20 minutes. Is this really the case?
A friend around me asked me why the corn I boiled was not sweet, but the boiled corn bought outside was very sweet. Aren’t they all boiled in water? Boiling corn definitely requires water, but cooking corn outside not only uses water, but also adds some "something" to the water, which makes the corn so sweet.
Maybe someone has thought of adding some sugar? This way the corn will be sweeter, but it's not. Corn already has a lot of sugar, but adding more sugar will make it excessive. As long as we stimulate the sugar content of the corn itself, the boiled corn will be very sweet and the taste will be more fragrant and softer.
Now I will share with you the method of cooking corn by street vendors. Friends who like to eat it, please save it.
Cooking corn
Prepare fresh corn, salt, edible alkali, and water.
How to do it
The first step is to make the boiled corn delicious. There are also requirements for selecting corn. Do not use peeled corn, which will lose a lot of water and the corn will not be fresh and tender. . When choosing corn with the skin on, pay attention to the smell. Do not use corn that has a sour, foul or peculiar smell.
The second step is to peel off several layers of outer husks from the corn, leaving 2 to 3 layers of husks inside. This can lock in the moisture and aroma of the corn, making it taste sweeter. Soak the corn in water for 2 minutes, remove and drain.
The third step is to pour an appropriate amount of water into the pot and add the processed corn. The water must cover the corn. Add two common seasonings, namely a spoonful of salt and a spoonful of edible alkali, stir evenly, cover the pot and cook.
Step 4: Bring to a boil over high heat, continue to cook over low heat for 20 minutes, turn off the heat, remove immediately and drain the water. The corn is now cooked, soft, waxy, sweet, and very delicious.
The chef has something to say
This is how street vendors cook corn. Many people may wonder, why do these two things need to be added to the corn?
In fact, water can cook the corn, but it cannot bring out the fragrance and sweetness of the corn, so vendors will add salt and edible alkali when cooking the corn. Salt is the "base flavor" and has the effect of "inducing sweetness", stimulating the sweetness of the corn itself and making the corn sweeter. Edible alkali can help release nutrients in corn, making boiled corn more nutritious and more fragrant.
Some people may notice that when hawkers cook corn on the street, some keep the corn soaked in water, while others boil the corn and put it on the steamer. In fact, this is not correct and will cause nutritional deficiencies. It is lost, but relatively speaking it is better to fish it out.
When cooking corn by yourself, it is best to pick it up and eat it right after cooking, otherwise the water-soluble vitamins will be lost and the nutrition will be greatly reduced.