Shandong hometown dish - potato stewed chicken rack

Ingredients: one chicken rack, 500g of land, chopped green onion, ginger slices, pepper, aniseed, salt, soy sauce, cooking wine

The method is as follows:

1. Wash the chicken rack and cut it into small pieces of equal size. Cut potatoes into hob cubes.

2. Put a little peanut oil in the pot, add Sichuan peppercorns and aniseed, wait until fragrant, add chopped green onion, pour in chicken rack, stir-fry

3. Pour in soy sauce , stir-fry for a while, then pour in broth or water, it is better to just cover the chicken rack.

4. Stew the chicken rack for about 10 minutes, add potato cubes, add salt, pour a little cooking wine, and continue to simmer over high heat.

5. After the pot is boiled, reduce the heat to low and continue to simmer until the ground is cooked. The fragrant potato stewed chicken rack is ready. Guaranteed to have a delicious color and fragrance that you won’t be able to put down.

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