Mushrooms 220g Salt 1g

Oyster Sauce 1tsp Fresh Soy Sauce 2tsp

Barbecue Ingredients 1g Fragrant Oil

Water

Scallion

Oil

Tin Paper Mushroom Steps

1. Remove the roots of the mushrooms and wash them, tear them into strips, and put a baking tray lined with tinfoil and spread them over the baking tray. Spread the mushrooms on the baking sheet.

2. Mix oyster sauce, soy sauce, salt and sesame oil, and add water to make a sauce. Note: like to roast the drier enoki mushrooms water do not put a lot, when a little is enough. Because I like to take the soup of the enoki mushrooms, so the water is added more, adjusted is the state of the picture, to eat dry, please reduce by half.

3. Pour a small amount of oil to evenly cover the enoki mushrooms, and sprinkle the soup evenly on the enoki mushrooms. Preheat the oven at 200 degrees for 5 minutes on upper and lower heat, place the enoki mushroom baking dish in the middle layer and bake for 25 minutes.

4. After 25 minutes of baking, remove from the oven, evenly sprinkle with barbecue sauce (according to personal taste, put millet pepper can also be) into the oven for another 5 minutes, remove. Delicious golden mushroom is finished.