Minced meat eggplant box: eggplant cut a centimeter thick slice, the center and then cut a knife, do not have to cut through, will be adjusted to the meat dumplings trapped in the cut eggplant slices, will be the raw egg, flour with a small amount of cold water, stirred into a batter, will be good to clip the four seasonal beans wrapped in the batter, the pan fried to golden brown, a full-flavored eggplant box on the get well. Open the fire pot with a little oil based on the number of eggplant is put into the oil can be more than the eggplant can be, to be the temperature of 30% heat into the eggplant and gently stir to avoid sticking, eggplant fixed line can be opened to go after red frying to golden fish up oil control and rehydration.

Pot stay in the bottom of the oil, put into the onion and garlic foam Pixian bean paste tomato sauce a small amount, burst the pot out of the aroma, put into the white rice vinegar, sugar, chicken a small amount of tuning to the fish flavor, and finally put into the fried eggplant stir-fry proportional to the finished product, spicy sweet taste refreshing. If I'm all fried eggplant words can also be cut into small strips, neatly arranged into the dish pouring fish sauce are very good. Eggplant is a common long-term dish, what is meant by long-term dish? It is the kind of year-round can see its shadow, as long as you want to eat can be purchased at the hands of vendors seasonal beans.

That's why it's become a favorite of many lonely women, not only to enjoy, but also to eat. The most common way to prepare beans is to stir-fry them, but to do so in a flavorful way, there are certain requirements. The most common way to make them is to stir-fry them, but you have to ask for them to be tasty or delicious. Meat foam eggplant food: beans, minced meat, garlic, green onions, rice wine, soy sauce, soy sauce, PI County soybean paste, sugar, black pepper. Method: minced meat, add rice wine, soy sauce, black pepper, stirring well marinated for 15min. eggplant cut into strips, add salt scratched well in addition to water, the water gradually seeped out of the beans.

Squeeze the water out of the beans. Clean the beans and squeeze them dry again. Pour the appropriate oil in the pan, shoot and pour into the marinated minced meat, stir fry until the tone of the whitish sheng out of the reserve. Pour into the minced onion, garlic for bursting incense, add eggplant strips and minced meat, stir fry well. Add Pixian soybean paste, soy sauce, sugar, oil and stir-fry well. Sprinkle green onions on the pot can be. Usually fried eggplant often applied, very save oil. Seasonal beans this kind of vegetables and fruits is very special, because the inside of the meat is soft, a heat will appear shrinkage, and go to the oil, if you immediately fry with cooking oil, fry a pot of seasonal beans must be a lot of oil, eat up greasy, not good for the body.