1) First, wash the red beans and put them in a pot, and add water twice the weight of the red beans (such as 550g red beans and 1 100 water). 2) Cook them on a gas stove, and then move them to an electric pot. In the first stage, add two cups of water to the outer pot, stir-fry with low fire, and then add two cups of water to the outer pot to continue cooking. 3) slowly add sugar while it is hot and stir. After 550 grams of red beans are boiled into mud, 200 grams of sugar is added, and the sweetness is obvious. It is recommended to add sugar as appropriate and test your favorite sweetness while adding it. Experience: Using red bean paste as the filling of glutinous rice balls will make the taste slightly less sweet than eating directly. 550g red beans can make a big pot of bean paste. It is recommended to operate once. After the bean paste is made, it will be divided into small bags and frozen. Only a small part will be used this time. 2. Matcha dumpling skin
1) Prepare 400g glutinous rice flour, add 80g warm matcha or (add water to matcha powder and sugar powder) about 100, and knead it into "MoMA" (what is MoMA? ) Mom boiled it in boiling water for 1-2 minutes, and then fished it out after it was cooked and floated.
2) Mix glutinous rice flour with the remaining 320g in a pot, add a small amount of matcha (water) of about 120 in batches, and knead the glutinous rice flour and shredded glutinous rice flour into blocks by hand, and gradually become smooth dough. Experience: when you experience it for the first time at this stage, you will be very worried that you can't knead the powder into buns. Look at those glutinous rice noodles in the pot and add matcha bit by bit. From broken to dough, all you need is patience and confidence. It is recommended to wear plastic gloves for operation, which is convenient for non-stick hands! 3. Make matcha dumplings and red bean filled matcha dumplings.
1) Cut the dough into pieces, knead it into strips, cut it into small pieces, and knead each piece into balls. 2) After completing a certain number of small dumplings, divide the remaining dumplings into pieces and knead them into larger balls. 3) Press down from the middle, make the small hairpin ball in your hand into a small bowl with a slightly thicker bottom and thinner sides, fill the middle with red bean paste, and then wrap it up and knead it into a ball. Experience: It takes practice to make small bowls by hand. Don't be greedy for too much stuffing. Exposed red bean paste will make dumplings look bleeding and dirty!
Dr. Bao wants to make jiaozi into a gong and a gong. .....
All right, serious people, full marks!
4. Place and save 1) Small dumplings can be placed in a container sprinkled with some glutinous rice flour. If you want to save big dumplings without occupying space, you can place them diagonally along the paved plastic wrap and twist them into candy shapes in the same direction.
Enjoy the finished product 1. After the water is boiled, add the glutinous rice balls, boil until they float, and then take them out. 2. It can be paired with homemade sweet soup, tea or fresh milk, each with different flavors!
Child participation is 1. Three-year-old children can participate in the cleaning of red beans, try to stir red bean paste and knead small dumplings. (replacing clay with a real hair stick) 2. Older children can participate more according to their abilities. It is normal for children to be noisy, so there is no need to be perfect for the finished product. The happiness of the whole family is the most important.