1, the pan will melt the butter, and then add the minced onion, minced garlic and sautéed on low heat.

2, wait until the onion becomes transparent and then pour in the flour, sauté until the flour is a little light brown and mixed with the onion.

3. In a separate saucepan, pour in the chicken broth.

4. Pour in the sautéed onions.

5, and then add the milk in 4 times, each time to add should be fully stirred, add the end of the high heat to boil, and then turn down the heat to cook.

6, add mushrooms, diced chicken, corn and continue to stir for about 10 minutes on it, turn off the heat and pour in light cream.

7, add the right amount of salt, a little white pepper, two or three drops of lemon juice, and then sprinkle some dry croutons is ready.