1 raw materials for standby. 2 drumsticks. Stir-fry salt and spices in a clean pot, stir-fry until hot, and let cool from the fire. Wash the chicken legs and remove the big oil, and draw a few holes on the surface to facilitate the taste. 5 Stir-fried salt and ginger slices are poured on the processed chicken legs. 6 on the surface of the chicken, rub it hard while wiping it. Pour in a small amount of soy sauce. 7 pour in white wine. After 824 hours, turn the chicken leg over and marinate it for another day. 9 pickled chicken legs, tied with a rope at the tail. 10 hanging in a ventilated place. 1 1 After three days, the surface was slightly dry.