How to make sweet and sour pork at home, crispy not soft, sweet and sour, suitable for both young and old?

Sweet and sour pork, the chef taught you detailed method, crispy not soft, sweet and sour fresh, young and old savory sweet and sour pork, this is a very traditional traditional specialties, in each region are very hot. I think everyone has eaten, especially children, especially like this kind of flavor. Sweet and sour moderately, eat more will not have a particularly greasy feeling, the inside of the meat is also very tender, delicious.

When it comes to making sweet and sour dishes, I am now comfortable with it, and I think the key is to mix a delicious sauce, which is the first thing. After learning how to make sweet and sour pork, we can also make sweet and sour chops, sweet and sour tofu, sweet and sour carp and so on, to name a few, adults and children love to eat.

But how do you make sweet and sour pork that is crunchy, not soft, sweet and sour, not greasy, and deliciously flavorful? In fact, the method is very simple, only a lot of people do not grasp the proper operating steps, today's chef to *** enjoy the detailed method, easy to handle this dish, young and old savory, so that the family can not stop.

Sweet and sour pork need food: pork, wheat flour, tapioca starch, raw eggs, salt, black pepper, sugar, tomato sauce, white rice vinegar, rice wine, sesame seeds, vegetable oil

We prepare a piece of pork, cut pork into strips, put it into a bowl, and then to the bowl to add the right amount of black pepper, rice wine, and then go to a small amount of salt, scratched well after the marinade.

Then let's go ahead and prepare a sauce, which is actually the heart of the dish - sweet and sour sauce. Prepare a bowl in advance, add 1 tbsp flour, 2 tbsp white rice vinegar, 3 tbsp sugar, 4 tbsp tomato salsa, 5 tbsp water, add them all, use chopsticks to mix them well, and you're done.

Next, you have to prepare a batter, add 15g of flour and starch each, then beat an egg, and then add a little cold water, and mix it completely until there is no powder. When the tenderloin is marinated, everyone puts it into the batter and hangs it evenly.

Pour a certain amount of vegetable oil into the pot, when the oil temperature is high, the tenderloin one by one loaded into the deep frying, deep frying browned, shaped, you can fish out. But this time is not finished, to sweet and sour pork crispy not back to soft words, pork still need to be fried again, wait for the oil temperature in the pot is high, the pork into, and again fried for about 10 seconds to fish up.

Pan with a little oil, then pour in the sauce, in fact, is the bowl of sweet and sour sauce, stir-fry, stir-fry more and more viscous later, we then pour the pork, so that it is evenly coated with the sauce. In the end, sprinkle a small amount of cooked sesame seeds, mix well and then rise to the pot can be.

Tips: To be crispy and not soft, in which a very critical step is to give the tenderloin again fried, to taste sweet and sour fresh, the main thing is to mix a sweet and sour sauce, according to the above me that a proportion to can.