The finished coconut rice can be heated and taste better through the following steps:

1. Take the coconut rice out of the refrigerator.

2. Prepare a microwave-safe container and put the coconut rice in it.

3. Cover the container with a piece of kitchen paper to prevent the coconut rice from becoming too dry during the heating process.

4. Place the container in the microwave oven and set the appropriate heating time according to the power of the microwave oven and the size of the container. Usually heating for 2-3 minutes is enough.

5. After heating is completed, take out the container and let it sit for a few minutes until the temperature of the coconut rice cools down before eating.

The coconut rice heated in this way will be softer and taste better. In addition, according to your own taste, you can add some of your favorite ingredients after heating, such as chopped nuts, fruits or spices, to increase the taste and layer.