Fresh mugwort leaves taste bitter and mild, and contain a lot of nutrients such as volatile oil, flavonoids, cineole and triterpenoids. The nutritional value is very high. You can eat it as a dish when it is fresh and tender. If eaten in moderation, it also has the functions of warming meridians to stop bleeding, dispelling cold and relieving pain, invigorating spleen and calming nerves, which is beneficial to human health, so fresh folium Artemisiae Argyi can be used as food.

2 hen wormwood leaf soup materials: fresh wormwood leaves, hens, mushrooms, ginger, salt, chicken essence, sugar and pepper.

Exercise:

1. Wash hens and cut into pieces for later use, and wash mushrooms and slice them.

2. Wash fresh folium Artemisiae Argyi and slice ginger.

3. Then put the hen, fresh mugwort leaves, mushrooms and ginger into the pot.

4. After that, add a proper amount of water to boil, and then simmer on low heat 1 hour.

5. Finally, add some salt, chicken essence, sugar and pepper to taste.

3 Artemisia argyi ingredients: fresh Artemisia argyi, glutinous rice flour, sticky rice flour and rock sugar.

Exercise:

1. Wash, blanch and chop fresh folium Artemisiae Argyi.

2. Then pour the glutinous rice flour and sticky rice flour into the basin and add the mugwort leaves.

3. Melt the remaining wormwood water in sugar.

4. Then put the melted sugar water into glutinous rice and knead it into dough.

5. finally, knead into a cake and steam for 20 minutes until cooked.

Artemisia argyi leaves jiaozi materials: fresh Artemisia argyi leaves, dumpling wrappers, pork, raw flour, eggs, salt, soy sauce, and yuanzhen sugar.

Exercise:

1. First, wash, blanch and chop fresh folium Artemisiae Argyi.

2. Wash the pork and cut it into pieces.

3. Then mix the raw flour, soy sauce, eggs, soup, salt and sugar on the pork and mix well.

4. Then add the mugwort leaves and stir them evenly to form dumpling stuffing.

5. Then take the jiaozi bag.