How to deal with bacon:

Raw bacon can be dealt with by soaking it in hot water, and then washing it with rice water; you can also burn the surface of the skin, and then scrape the burnt part of the skin with a knife, and put it into hot water to soften it; after it is cleaned up, you can eat it any way you want to eat it!

Before soaking bacon, add a spoonful of salt to the warm water. Then put the bacon in warm water to soak half an hour to two hours, the more salty bacon soak a little longer, so as to remove the salty flavor.

Finally, cut the bacon into large pieces and put it in boiling water to cook for 20 to 30 minutes. Cooked bacon has become very clean, the smell of smoke and salty taste is also reduced a lot, fish out and let it cool, you can cut into your favorite shape, or fried or steamed as you like.

Bacon nutrients:

1, bacon is rich in phosphorus, potassium, sodium, but also contains fat, protein, carbohydrates and other elements.

2, bacon selection of fresh skinned pork, split into pieces, with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, allspice, fennel and other spices marinated, and then air-dried or smoked, with appetizing cold, digestion and other effects.