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Classification of frozen top oolong tea
According to the different fermentation degree and production technology, frozen top oolong tea can be divided into the following categories:

1. Bud tea: The buds are picked, the making process is mild, the tea leaves are light green, and the taste is mellow.

2. Aroma type: the degree of fermentation is light, the tea leaves are fresh and fragrant, and the taste is refreshing.

3. Luzhou-flavor: the degree of fermentation is deep, the tea soup is rich in aroma, fruity and floral, and the taste is mellow.

4. Honey-scented type: special production process, tea leaves are soaked in honey after processing, and the taste is sweet and fruity.

5. Rock tea type: Tea trees grow on rocks and have a deep degree of fermentation. Tea has a rocky taste, strong taste and complex taste.

6. Black silk type: special production process, the tea leaves are twisted into black silk, the tea soup is clear and transparent, and the taste is fresh and sweet.

These different types of frozen top oolong tea have unique aroma and taste, which are suitable for different tastes and hobbies.