Materials: lamb, green onion, ginger, garlic, pepper powder, a tablespoon of bean paste, chili oil, cumin, star anise, cinnamon, cooking wine, soya sauce, soy sauce, sugar, bamboo, carrots.

Practice:

1, mutton cut into pieces and wash and fly water.

2, the pot put onion, ginger and garlic, pepper powder, a tablespoon of bean paste, chili oil burst incense.

3, put the lamb, and then put cumin, anise, cinnamon, cooking wine, soy sauce, soy sauce, sugar moderate.

4, large fire boil, small fire for 1 hour.

5, and then into the soaked open bamboo roasting 20 minutes.

6, and then put in the carrots to burn 10 minutes can be.

Two, braised lamb and radish

Materials: lamb 500G, white radish a, green onion half, ginger 3-4 slices, garlic 3-4 cloves, spices, star anise two, pepper, cumin, soya sauce, soy sauce, cilantro two, cooking wine.

Practice:

1, cut the mutton into pieces, wash, white radish cut into pieces, pot of water, add a little pepper and ginger, cooking wine.

2, put lamb blanching standby, frying pan is hot, add oil, put onion, ginger, garlic and all subjects seasoning stir fry on low heat.

3, pour into the lamb, stir-fry 1 minute, add wine stir-fry, add soy sauce and old soy sauce, stir-fry evenly.

4, rushed into the hot water did not exceed the lamb, high heat boil, turn to medium-low heat stew.

5, cover the lid, stew 1 hour, during which pay attention to turn a few times, to prevent the bottom of the pot burnt, add radish pieces, continue to stew for half an hour, if the soup is still a lot of, you can turn on the fire to burn, so that the soup to dry a little faster.

6, and finally sprinkle some parsley, out of the pot on the plate.