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How to make noodles for beginners

Making noodles is something that beginners in cooking must master because it is very convenient and simple. However, beginners are always confused when it comes to making noodles, so they need experienced people to guide and teach them techniques. So, how do beginners make noodles? How do beginners make noodles?

1. Yangchun noodles

Materials: noodles (preferably thin round noodles), sesame oil, green onions, salt, MSG, soy sauce.

Method:

1. Cut the green onion into fine pieces and set aside. Add appropriate amount of water to the pot and bring to a boil.

2. Add soy sauce, salt, monosodium glutamate, and sesame oil into an empty bowl, and pour in half a bowl of boiling water.

3. Use the remaining boiling water in the pot to cook the noodles. Dish them up after they are cooked, drain the water, add them to the noodle soup prepared in the previous step, and sprinkle with chopped green onion.

2. Bean braised noodles

Ingredients: pork belly, beans, thin noodles, cooking wine, salt, light soy sauce, dark soy sauce, salad oil, onion, ginger, garlic

Method:

1. Use a noodle machine to make thinner noodles.

2. Wash the pork belly and cut into thin slices.

3. Wash the beans, remove the stems at both ends, and break them into segments.

4. Cut onions, ginger and garlic and set aside.

5. Pour oil into the hot pan, sauté the onion, ginger and garlic until fragrant, then add the meat slices and stir-fry.

6. Fry until the meat changes color, then pour a little cooking wine, light soy sauce, dark soy sauce and a little salt along the edge of the pot.

7. Stir-fry until colored and then add the beans.

8. Stir-fry for about 1 minute, stir well and then add boiling water.

9. The amount of water should be enough to cover the beans.

10. After boiling, turn to medium-low heat and simmer for 2 minutes. Use a ladle to scoop out the soup and set aside.

11. Maintain medium-low heat and spread the noodles evenly and fluffyly in layers on the dish.

12. Cover the pot and continue to simmer slowly over medium-low heat.

13. When the water in the pot is almost dry, pour the soup into the pot and on the surface. Do not add too much at one time. Add once, cover and simmer for 5 minutes, add in three times. , the noodles will be cooked after simmering for about 15 minutes in total.

14. Turn off the heat and use chopsticks to mix the noodles and beans evenly. Can a six-month-old baby eat biscuits to relieve hunger?

1. The main food of a six-month-old baby is breast milk or milk. Biscuits are relatively hard and difficult to digest, so six-month-old babies Babies cannot eat biscuits, so they can usually choose softer and glutinous foods as complementary foods.

2. The sugar content of most biscuits is very high. After the baby eats it, it will increase the burden on the gastrointestinal tract. Because the baby's gastrointestinal tract is relatively delicate and cannot digest biscuits and other foods, it is easy to eat them. Causes the baby to have diarrhea.

3. If the baby reaches one year old, he or she can eat some biscuits to relieve hunger, but it cannot be used as a staple food. Eating too many biscuits is also harmful to the body and can easily cause anger.

Some babies also have difficulty swallowing when trying to swallow teething biscuits, causing the teething biscuits to get stuck in their throats. No matter what the situation is, parents need to pay attention to the baby's condition, avoid letting it choke, and drink more warm water to promote the smooth passage of food through the esophagus.