Boiling water:Put 1-2 slices of Huazhou Tangerine Red into a pot with 500ml of water (or 2 bowls of water) and boil for 15 minutes.

Boiling soup:You can make soup with 1-2 slices of Tangerine Red and chicken or partridge. Or after making the soup, when you drink it, put one slice into the bowl to soak for 5 minutes, then drink it is also possible.

Phlegm cough, wind-cold cough: orange red primary effect, whether cold or dry cough, taking orange red can be effective, cough is divided into hot cough and cold cough two: hot cough, is caused by lung heat of the recurring cough, such as excessive consumption of hot foods, such as fried, barbecue food, manifested in the throat dry itchy, dry cough less sputum or sputum yellow sticky; cold cough, mostly caused by cold, manifested in the throat itchy cough frequency, sputum Thin as foam.

Expanded Information:

Hua Tangerine Red, Chinese medicine. It is the unripe or nearly ripe dried outer pericarp of Citrus grandis Tomentosa or Citrus grandis (L.) Osbeck of the family Rutaceae. The former is known as "hairy orange red", the latter is known as "light seven claws", "light five claws". Harvested in summer when the fruit is not ripe, slightly scalded in boiling water, cut the rind into 5 or 7 petals, remove the fruit pulp and part of the mesocarp, press molding, drying.