Steaming the fish
Steaming is a classic way to bring out the freshness of the fish. Wash the fresh fish, cut it into thin slices and arrange them on a plate. Steam the fish in a pot and leave it to turn slightly white. Drizzle with steamed fish soy sauce and sprinkle with shredded green onion, ginger and garlic, and you have a plate of fragrant and freshly steamed sea shanghai fish in front of you.
Braised Mackerel
If you're a fan of aromatic flavors, try braised Mackerel. Fry the fish in a hot pan until golden brown on both sides, then add green onion, ginger and garlic. Add soy sauce, sugar and vinegar and stir-fry well. Add water and simmer over low heat until the sauce thickens and the fish is tender and flavorful.
Seared Mackerel
For time-crunched diners, seared mackerel is a quick dish not to be missed. Wash and dry the fish, season evenly with salt and black pepper. Pour oil into a hot pan and fry the fish until golden brown on both sides. Pan-fried sea bream is best when served with lemon juice or tartar sauce.
Oven Roasted Mackerel
Oven roasting is also a delicious way to savor mackerel. Clean the chang fish, season it with salt and black pepper and place it in a baking dish lined with tinfoil. Brush the fish with a layer of olive oil and bake in a preheated oven. Remove the fish when it is cooked through, turning once halfway through. Oven baked Chang fish has a crispy skin and tender meat, healthy and delicious.
Boiling Soup of Mackerel
Besides the above common ways of cooking, boiling soup is also a wonderful way to eat Mackerel. Wash and cut the Chang fish into pieces and put them into a casserole dish. Add ginger slices, scallions, wolfberries and other ingredients and pour in the right amount of water. Bring to a boil over high heat, then turn to low heat and simmer until the soup is thick and white and the fish is crispy and off the bone. The rich and fragrant Chang fish soup is both nourishing to the body and memorable.
In addition to choosing the right cooking technique, the following tips can also help you cook a more delicious meal:
Buy fresh fish, the flesh should be elastic and the eyes are clear and bright.
Washing and drying the fish before cooking will prevent it from sticking to the pan when frying.
Master the cooking time, as too much time will cause the fish to become old and have a mushy texture.
Choose the right seasonings and sauces according to your personal taste to make your favorite flavor.
Whether you prefer light and fresh or rich and flavorful, Hoi Cheong Fish can satisfy your taste buds. By following these cooking tips, you will be able to prepare mouth-watering amphibian dishes at home that will delight your tastebuds!