In daily life, with the people's idea that food is the most important thing, people's pursuit of food is getting higher and higher. Therefore, many kitchen appliances with complete functions are produced, and electrical appliances are even more varied. A wide variety of electrical appliances facilitate our daily life and make us eat healthier and more delicious. Today, Xiaobian wants to introduce Jiuyang electric cooker to you. I believe many friends have heard of or are using this electrical appliance. Next, Xiaobian will explain how to cook porridge in Jiuyang electric cooker. So, how to cook porridge in electric cooker? Come down and let's have a look.

First, Jiuyang electric cooker to cook porridge-soaking

Soak the rice in cold water for half an hour before cooking porridge, and let the rice grains swell. The benefits of this:

1, boil porridge to save time;

2. When stirring, it will turn in one direction;

3. The porridge is crisp and tastes good.

Second, the Jiuyang electric cooker cooks porridge-boiling water.

Everyone's common knowledge is to cook porridge in cold water, but the real expert cooks porridge in boiling water. Why? You must have had the experience of boiling porridge in cold water, right? Boiling water in the pot will not have this phenomenon, and it saves more time than boiling porridge in cold water.

Third, Jiuyang electric cooker to cook porridge-heat

Boil it with high fire first, then simmer it for about 30 minutes. Don't underestimate the size change of fire, and the fragrance of porridge comes out from it!

Four, Jiuyang electric cooker porridge-stirring

It turns out that the reason why we cook porridge occasionally is because we are afraid of the bottom of porridge. Now there is no worry about cooking porridge with cold water. Why stir it? In order to "thicken", that is, let the rice grains be full and crisp. The skill of stirring is: stir a few times when boiling water is put into the pot, cover the pot until it is simmered for 20 minutes, and then start stirring continuously for about 10 minute until it is crispy and thick.

Five, Jiuyang electric cooker porridge-point oil

Do you want oil when cooking porridge? Yes, add a little salad oil about 10 minutes after the porridge is changed to slow fire, and you will find that not only the finished porridge is bright in color, but also the entrance is fresh and smooth.

Six, Jiuyang electric cooker to cook porridge-the bottom and ingredients are cooked separately

Most people are used to pouring everything into the pot when cooking porridge, but the century-old porridge shop doesn't. The bottom of the porridge is the bottom of the porridge, and the ingredients are the ingredients. Cook and simmer separately, and finally put aside a piece to cook for a while, and never exceed 10 minute. The porridge cooked in this way is refreshing and not turbid, and the taste of everything is cooked without odor. Especially when the auxiliary materials are meat and seafood, the porridge bottom should be separated from the auxiliary materials.