Sweet potato right amount

Appropriate amount of glutinous rice flour

Appropriate amount of sugar

Water reserve

How to fry sweet potato cakes?

Peel the sweet potato, slice it, and steam it in the pot.

Depending on the sweetness of sweet potato, add sugar and knead it into a flocculent shape with chopsticks.

Add appropriate amount of glutinous rice flour and start kneading. You can add less glutinous rice flour at first until it is suitable. It doesn't matter if you add too much glutinous rice flour, you can add water to adjust it.

Knead like this, not sticky, moderate hardness.

Knead it to the right size, flatten it, and drill a hole in the middle with chopsticks.

Heat oil in an oil pan, fry it in a small fire, turn it over when it floats, and control the oil when it bulges golden yellow.

Delicious sweet potato cakes can be eaten ~