1, steamed king crab
King crab is a delicious seafood. Steaming King crab is very simple. Just steam King crab, then dip it in soy sauce and shredded ginger to make it taste better. This practice retains the original flavor of the king crab, which is very suitable for the elderly and children.
2. Sauté ed king crab with scallion
There are many ways to make king crabs, such as using green onions, small peppers, garlic, soy sauce and other seasonings. Among them, stir-fry with small pepper, garlic and ginger, then add king crab and stir-fry, and finally add a proper amount of soy sauce.
3. Stir-fried king crab with garlic
There are many ways to make king crabs, one of which is to stir-fry king crabs with garlic. The specific method is: after the king crab is cooked, add garlic and pepper to stir fry, and finally add crab meat to stir fry evenly. The king crab made in this way is delicious, with rich garlic flavor and refreshing taste.
Method of selecting king crab
1, look at the color
When selecting king crabs, we should observe the color of the back shell, which is black and green. The shiny king crabs have thick and delicate meat, while the yellow back shell indicates that the king crabs are thin and have less meat.
2. Look at the abdomen and umbilicus
When selecting king crab, you can put it with its back facing up and observe the shape of its belly navel. The protruding belly navel means that the crab meat is plump, while the king crab with dry belly navel has less meat and is in the stage of poor growth.
3. Look at the level of vitality
Fresh king crabs will respond quickly when touched, and the crab meat remains elastic after being shelled and fasciated in a fresh state, but the dead or dying king crabs will not respond when touched, and the shelled meat is loose and less elastic.