1. Ingredients: beef, cooking wine, ginger, salt, pepper powder and Chili powder.

2. Wash the beef, drain it and cut it into thin slices.

3. Slice the ginger.

4. Put the beef slices on the chopping board and beat them with the back of the knife for about 3-5 times; It tastes better in this way.

5, add the right amount of cooking wine, add the right amount of salt, spread evenly.

6. Sprinkle a small amount of Chili powder and pepper powder, add ginger slices and marinate for 30 minutes.