Longyan dessert store

Materials:

Ingredients: 8 dried longan, 8 red dates, 5g medlar.

Accessories: 3 grams of brown sugar

Steps:

1, food preparation,

2. Wash red dates.

3. longan is shelled.

4. Cut the red dates and remove the core.

5, longan, red dates, medlar together into the pot, add about 2 liters of water.

6. Bring the fire to a boil and turn to medium heat 15 minutes.

7. Add brown sugar and cook for 10 minute.

8. The soup is ruddy and full.