Main ingredients; 600g hairtail and proper amount of shredded ginger.

Accessories; 3g of cooking wine, 5g of light soy sauce, 0g of starch10g, 5ml of cooking oil, 3g of light soy sauce, 30ml of hot water and 3g of salt.

1, 600g hairtail cut into pieces, put into a bowl, add shredded ginger, 3g cooking wine, 5g soy sauce and starch 10g, stir well and marinate for 20min.

2. Put 5ml of oil in the pot, add the fish pieces and fry until golden on both sides.

3. Add 3g soy sauce and 30ml hot water and bring to a boil.

4, add 3g of salt, and collect juice on fire.

5, the pot is completed.

6. Finished product drawing of braised hairtail.