How to make Lean Meat Cordyceps Soup

Cordyceps Flower Lean Pork Soup

Lean Cordyceps Flower Soup generally refers to this entry

Cordyceps Flower Lean Pork Soup is a dish whose main ingredient is Cordyceps flower. , Pork Tenderloin, Tenderloin.

Chinese name

Cordyceps flower lean meat soup

Cordyceps flower

15g

Forequarter meat

600 grams

Scallions

Two plants

Quick

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Method:

Ingredients:

15 grams of cordyceps flowers, one pork tenderloin plus 600 grams of breast meat, two green onions, four slices of ginger, cooking wine, and salt.

Method:

1. Slice the pork and set aside;

2. Add water to the pot. After the water is hot, add green onions, ginger slices and cooking wine, add the meat slices and blanch them water;

3. Stir in an open pot until the meat changes color, about 5 minutes, then remove;

4. Quickly rinse away the scum with water and drain the water;

5. Add the blanched meat slices and washed cordyceps flowers to the casserole, and add enough water;

6. Cover and bring to a boil over high heat, then reduce to low heat and simmer for 50 minutes;

7. Add appropriate amount of salt, cover and simmer over high heat for 10 minutes, turn off the heat.