1, ingredients: 250 grams of shrimp.

2, seasonings: green onion moderate, ginger moderate, garlic moderate, starch moderate, pepper salt moderate, persimmon pepper 1, red pepper 1.

3, the shrimp wash, cut off the shrimp whiskers, and then cut open with a knife from the back, pick off the shrimp line; green and red bell peppers washed and de-tipped and deseeded and cut into pieces.

4, will pick the shrimp line shrimp into the bowl containing starch to make it coated with starch, and then into a colander to shake off the excess starch, to be used.

5, hot pan into the amount of oil, high heat will be heated to 70% hot and then turn to medium heat, into the processed shrimp, deep-fried until the shrimp skin is crispy, and then turn the heat to fry for about ten seconds, and then use a leaky spoon will be fished out, drained of oil.

6, another pan into a small amount of oil, into the ginger and garlic fried flavor into the green and red peppers fried evenly.

7, into the fried shrimp, and then sprinkle the appropriate amount of salt and green onion, stir fry can be out of the pan.