Hairy crabs have strong vitality. Generally stored at about 5℃, put it on a fresh table (covered with a little ice). Spray water every 2-3 hours. Put it in a styrofoam box, spread it with wet foam or cotton cloth, add some ice, and cover it, but the side of the container needs to be perforated to keep it ventilated.
Extended data:
Selection skills:
Look at the crab shell, the color is bright, shiny, dark green, generally thick and solid; Yellow, mostly fine; It's best to choose "golden hair and golden claws".
Look at the navel navel protruding, generally all fat cream: concave, mostly lack of fat. When you hold the crab with your hands, you still have to feel "heavy" enough, so that you can pick the kind of hairy crabs that are greasy and full of crab meat. Look at the crab's claws are very powerful, and the "foot hair" on the crab's feet is overgrown, which is generally very fat and healthy; Hairless, mostly soft fat.
As the saying goes, "female crabs are picked in August in the lunar calendar, and male crabs are selected after September." Because after September of the lunar calendar, male crabs have good gonad maturity and the best taste and nutrition. It's just that now everyone likes to choose women. Generally, the belly button is round and female, and the navel tip is male.
If you look at vitality, turn the crab around and turn it back quickly with a crab's foot bomb, which shows that you have strong vitality; Irreversible vitality is poor and cannot be preserved for a long time. It can also be observed through its "rampage" that all the goods that leave the ground when crawling are good goods. Of course, its crab feet are tied, so it is not included.
See if crabs are sensitive. If you touch the side of its eyes with your hands or branches, the eyeballs will flash flexibly and react quickly, or they will "foam at the mouth", which is still vigorous and fresh enough.