Ingredients: Guangdong rice noodles, beef slices 200g, shredded carrots, shredded green peppers, bean sprouts 400g, 2 eggs, ginger slices and garlic (figure 1). r

Seasoning: Haitian bibimbap sauce, Haitian 365 high fresh soy sauce. r

Exercise: r

1, beef slices with soy sauce (Figure 2), cooking wine and starch mix well, marinate for a while (Figure 3). r

2. Soak the rice noodles in hot water for 3-5 minutes (Figure 4), then let them pass through cold water and drain the water for later use (Figure 5). r

3. Break up the eggs (Figure 6), quickly fry them in a wok and put them away for use. (Figures 7 and 8)r

4. Stir-fry ginger and garlic in a wok, add beef slices (Figure 9), stir fry, then pour drained rice flour (Figure 10), shredded carrot (Figure 1 1) and bean sprouts (Figure 12), stir fry for a while, r

5. Add scrambled eggs, bibimbap sauce and soy sauce (Figure 13 and Figure 14), stir well and serve. r

The key to fried rice noodles: R.

1, Guangdong fried rice noodles Soak rice noodles in hot water for 3-5 minutes before frying rice noodles, and then cool them. This step can soften the rice noodles and keep them fresh. r

2, Guangdong fried rice noodles do not add water during the whole frying process, and put the materials in the order of quick cooking! r

3, Guangdong fried rice noodles fried rice noodles can put shredded vegetables and meat at will, but putting more shredded vegetables is not only delicious and nutritious, but also more refreshing! Bean sprouts and shallots are usually placed in Guangdong. r

4, Guangdong fried rice noodles bibimbap sauce with soy sauce, no salt!

Guangdong is the province with the largest number of factories, and there are many people from all corners of the country, so there are many seasoning formulas for fried rice noodles, and each taste is different. Let's talk about it briefly.

1: spicy fresh, thirteen spices, soy sauce, chicken essence, monosodium glutamate, salt and oil.

2: Fried king, chicken essence, monosodium glutamate, soy sauce, rapeseed oil.

3: Chicken essence, soy sauce, soy sauce, oyster sauce, rapeseed oil.

4: Fried powder, salt, monosodium glutamate, soy sauce, oyster sauce, lard.

The above is the taste of fried rice noodles that I have eaten for many years. It will never change anyway. If you open a shop, you have to have your own unique taste. I hope I can help you.

Guangdong fried rice noodles are rich in flavor, dry and delicious, and are deeply loved by everyone. There are many seasoning formulas for Guangdong fried rice noodles, and each family is different. You can put seasonings according to your own preferences. I also like Guangdong fried rice noodles very much. I used to eat them when I was in Guangdong.

Fried rice noodles are a famous snack with Guangdong characteristics. Everyone who has eaten it will love it. Rich in flavor, dry and delicious. I spent some time in Guangdong before, walking in the street. You can see fried rice noodles everywhere. No matter in the morning or in the night market, there are many people who eat, and I often eat, but the taste of each family is different. You can put the ingredients according to your own preferences. Let's share the seasoning recipes of Guangdong fried rice noodles.

1. Guangdong fried rice noodle making steps 1. Ingredients: rice noodles, lean meat, green peppers, mung bean sprouts, carrots, vegetables, ginger, onions, garlic, dried peppers, cooking wine, salt, starch, soy sauce, oyster sauce, sugar, thirteen spices, pepper and chicken essence.

2. Wash lean meat, cut it into thin strips and put it in a bowl. Add cooking wine, soy sauce and starch, mix well and marinate for 20 minutes. Soak rice noodles in water until soft, and then drain the water.

3, the green and red peppers are pedicled and seeded, washed and quickly shredded; Wash and shred carrots; Wash mung bean sprouts for later use; Wash vegetables and cut into sections; Wash onion, ginger and garlic, cut onion into sections, shred ginger and mash garlic; Wash the dried chillies and cut them into sections.

4. Boil the oil in the pot, add a proper amount of oil to the pot, add ginger, onion, garlic and dried pepper to the oil heat, stir-fry the fragrance, add the marinated shredded pork, add a little sugar, and stir-fry until the lean meat changes color.

5. Add carrots and shredded green peppers and stir well. Add mung bean sprouts and vegetables, add salt, soy sauce, oyster sauce, thirteen spices, pepper and chicken essence and stir well.

6. Finally, put the rice noodles in, stir fry evenly over high fire, so that each rice noodle can be evenly wrapped with juice, and then it can be cooked, dried, fragrant and delicious.

Small technique

1, Guangdong fried rice noodle seasoning can be put according to your own taste, that is, every fried rice noodle in Guangdong has different seasoning, as long as you like, there is no fixed formula.

2, fried rice noodles should choose high-quality rice noodles, fried will not break, the taste will be better, rice noodles should be soaked in cold water or warm water, not hot water, so that rice noodles are not easy to break when fried.

3, rice noodles should be drained before frying. When frying rice noodles, put side dishes according to your own preferences. Stir-fried rice noodles should be fried quickly on high fire, so that the fried rice noodles will be dry.

Summary: Actually, Guangdong fried rice noodles have no fixed ingredients. As we all know, every fried rice noodle tastes different. Just put the seasoning according to your own preferences. Making fried rice noodles is still very simple. Cooking at home is delicious.

You can use Cantonese food.