Agropyron cristatum originated in Africa and distributed in northeast China, North China, Inner Mongolia, Gansu, Qinghai, Xinjiang and other provinces. Common agropyron sibiricum, agropyron mongolicum, agropyron africanum, agropyron arenaria and so on.

Agropyron cristatum mature season

Mature month: Under normal circumstances, Agropyron cristatum will bloom in the middle and late June in summer, which takes about one month, that is, the seeds will mature in the middle and late July.

Listing price: Under normal circumstances, the price of Agropyron cristatum fluctuates little, which is almost the same as that of 22 yuan.

What is the maturity of agropyron cristatum?

After the wheatgrass matures, the whole plant is hard and rough in texture, leaves often roll in, the upper veins are thick, longitudinal grooves will swell out, and the veins are covered with many small and short bristles.

Taboo population eating agropyron cristatum

Wheat straw is slightly bitter, cool, weak, cold stomach, low blood pressure, paralysis of hands and feet, anemia with caution; In addition, pregnant women and women are forbidden to take it during holidays.

When is the best time to eat wheat straw?

It is best to eat agropyron in its mature season, that is, summer, when the nutritional value of agropyron is the highest.