How to make a delicious scallion cake, which is fragrant, crisp and attractive, to ensure that adults and children like it? When making scallion cakes, I suggest you mix a small amount of green peppers and carrots in addition to onions. In this way, the fried cakes will not only taste rich and colorful, but also become particularly beautiful in color, and the salty and spicy taste will become more attractive. In addition, when preparing the batter, try to pay attention to its thick mortar consistency, not too thin or too sticky. Food seasoning: onion, green pepper, carrot, raw egg, vegetable oil, salt, pepper, soy sauce, black sesame powder. Production process:

The first step is to prepare 1 onion in advance. After washing, remove both sides and cut into shreds, shredded carrots and green peppers. Then, put them all in the circular plate for reservation.

Step 2: Prepare 1 clean empty bowl in advance. First, pour two fresh raw eggs into it. When they are fully dispersed, pour them into shredded onion and green pepper. At the same time, add a little salt and pepper, and add a little soy sauce to improve the taste. After stirring evenly, add appropriate amount of cassava starch and corn flour (the ratio of them is 1: 65438

Step 3: Then, pour a small amount of oil into the frying pan (preheat in advance 1-2 minutes). When the oil is burned, shred the carrots and green peppers, and then put all the batter in. After leveling with a shovel, sprinkle a small amount of black sesame powder to decorate the pattern. Fry the bottom with low heat until it is solidified, and then fry the other side in turn until they are golden and crisp on both sides.

Warm reminder: when preparing batter, I suggest that you don't need to add too much water, and pay attention to the consistency of thick mortar. If it is too thin, it is not only difficult to form, but also easy to disperse when cooking.