Foreword

I want to eat tomatoes, but even with scrambled eggs, I feel uninterested. How about making it into tomato soup? Throw a meatball in, it's sour and sweet, just right with rice. If you like noodles, it’s not a bad suggestion.

Ingredients

Main ingredients: 300g minced meat, 3 tomatoes;

Accessory ingredients: a little oil, 1 pinch of salt, 2 teaspoons of minced garlic, 1/ 2, 1 tablespoon water starch, 1 teaspoon five-spice powder, 2 slices of ginger, 1/2 tablespoon soy sauce

Tomato and meatball soup

1

Half Add the egg whites and seasonings to the minced meat.

2

Mix water and water starch at a ratio of 2:1, add little by little in the same direction and stir evenly until it becomes a paste. It depends on the situation, not too dry or too watery.

3

Make a cross on the bottom of the tomato, blanch it in boiling water for 10 seconds, take it out immediately and immerse it in cold water, and easily tear off the skin.

4

Tear off the skin of the tomatoes and cut into large pieces for later use.

5

Put oil in the pan and sauté the ginger slices until fragrant, add the tomato cubes and stir-fry slightly until fragrant.

6

Pour in enough water to cover the tomatoes.

7

After the tomato soup is boiled slightly, scoop the seasoned minced meat into balls

8

Cook until the meatballs float to the top Just come.

9

Used half of the egg whites, beat the rest and poured over the egg flakes, seasoned with a little salt.

Tips

CSY Warm Tips

1. The seasoning used for the meatballs is just to remove the meaty smell, so it doesn’t need to be too heavy.

2. I season the soup directly with a little salt to bring out the sweet and sour taste. No sugar is used, it depends on your taste.

3. Tomatoes with peeled skin will melt a little when used in soup. I learned this about peeling and making soup from TV.