Ingredients

Red pepper 2000 grams

500 grams of beef

ingredients

peanut

300 grams

Cooked white sesame

100g

soya bean oil

300 grams

garlic

50 grams

ginger

40 grams

cooking wine

10ml

white sugar

80 grams

thick broad-bean sauce

450 grams

salt

10g

monosodium glutamate (MSG)

1 spoon

The method of beef Chili sauce

1.

Wash the peppers.

2.

Grind with a meat grinder with disposable gloves.

3.

Cut the onion, ginger and garlic into pieces, and prepare the minced meat, which is pure lean meat. I didn't take a photo at this step, and the meat was not cut.

4.

Stir-fry peanuts, cool and peel them.

5.

Put the cooked peanuts into a fresh-keeping bag and grind them into peanuts.

6.

Stir-fry the meat with oil to change color, pour a little cooking wine to remove the fishy smell, then add onion, ginger and minced garlic to stir-fry until fragrant, and then add bean paste to stir-fry until fragrant.

7.

Pour in the minced red pepper, bring the pot to a low heat and cook for 40 minutes. Stir-fry constantly in the middle so as not to paste the bottom.

8.

Add the mashed peanuts and sesame seeds, cook for a few more minutes, cook and cook, and the beef spicy sauce is out of the pot.

9.

Put the Chili sauce in a glass bottle while it is hot, cover it, cool it and store it in the refrigerator.