Snakehead (other fish can also be used), rice

Exercise:

1, snakehead cuts a knife from the back, slices the next piece of meat, and cuts the skin down into fillets. The thinner the slice, the better.

2. Mix the fish fillets with shredded ginger, a little cooking wine, salt, black pepper and a little oil. [Gourmet China]

3. Wash the rice, add a few drops of oil, boil the water in the casserole (the ratio of rice to water is three to one), put the rice in, boil it, turn off the fire after ten minutes, and keep it stuffy for half an hour.

4. Cook it again. When it thickens, add the fish fillets, spread them quickly, cook for four or five minutes, and season with salt.

References:

boom nets