Ingredients ?

Pork with skin

Eel

Scallion

Ginger

Garlic More

Soy sauce

Soy sauce

Sugar

Cooking wine

How to make braised saddle bridge ?

The eel to the viscera, cleaned

Cut section, in the back of the texture

Open over the hot oil, popping onion, ginger and garlic, you can put more garlic, burning eel garlic more flavor is better. Then into the eel dial 2, and so the eel curled up in the shape of a pier sheng out.

Put in the braised pork, add soy sauce, soy sauce, sugar. A small amount of water, open a large fire to boil, and then open a small fire to collect soup.

When the soup is almost finished, put in the eel to burn together. When the eel is cooked, it can be served.

Tips

The eel should not be cooked for a long time, basically a few minutes into the pot can be. This will ensure that the meat of the eel is tender.