Eggs are a versatile food in life, but this is not absolute, because there are so many foods in the world, and some foods are indeed commensurate with the grams of eggs. In life, it is difficult to imagine putting some eggs when making meat fillings. In fact, many friends like this kind of meat filling very much. So, did you put eggs in the meat filling?

Meat-filled steamed buns usually do not need to add eggs. But in some cases, some can be added as well. For example, the filling is more hydrating, put some fried eggs cut into small cubes to absorb some moisture and flavor, just like soup dumplings. It's delicious. Eggs can play a supporting role in the meat and are usually fried first and then added. But sometimes it's hard to avoid the meat filling, and it's best to cut into eggs for a smooth texture.

First, add a small amount of oil to the meat, especially when the meat is relatively thin, just cook it.

Second, watery seasonings such as oil, soy sauce, cooking wine, etc. Add it first and twist it hard until the meat filling is thick. This is used to adjust the moisture of the meat filling.

Add powdery seasoning (such as three salt and pepper), and then twist it evenly, It doesn't matter if you twist it for a while. The best twisted feeling is that the meat is invisible, and the meat is traced, so it's the best.

Finally, add sesame oil, onions, ginger, etc. and stir them evenly. Do not stir too much, otherwise the aroma of onions and ginger will be lost.

Chop the cabbage, boil it in boiling water, and squeeze out the water after the cabbage collapses. Don't make it too dry or the bun filling will be a big mess. Put the meat in a larger container and add a small amount of diced green to the meat (try it a little or it will affect the taste) pepper water (i.e. boil a small amount of water and pepper together and pour out the pepper , add water and pour it into the filling, not too much water, just enough.) Then put a little soy sauce in the meat, then put salt, then put 2 raw eggs and peanut oil. If it is difficult to stir, continue adding more cooking oil.