Lettuce roast pork

Main ingredients

Lettuce one catty, five pounds, half a catty

Lettuce roast pork practice steps

1. Lettuce washed and cut into pieces spare Five pounds of meat washed into the pot with water, add star anise, ginger, scallions, and boil over high heat, skimming the foam

2. Turn the heat down and continue to cook until ten minutes, then remove the meat and wait until it cools down and cut it into pieces

3. Put the meat into an empty pot and add water, soy sauce, star anise, sugar, and bring to a boil over high heat, then lower the heat to a simmer

4. After ten minutes, add the lettuce pieces and continue to simmer. After fifteen minutes, add a pinch of salt and turn up the heat to reduce the sauce

5. After two minutes, turn off the heat and put on a plate.