How many pieces of pork chop

Marinade: appropriate amount of oil

Proper amount of salt

White sugar half tea spoon

New Orleans marinade is moderate/casual

Half a teaspoon of chicken powder (not allowed)

Raw powder 2 teaspoons

One egg

Proper amount of soy sauce

Pan-fried pork chop?

After the pork chop is washed, chop it with the back of a knife and loosen it on the other side.

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Put marinade:

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Finally, beat an egg and mix well.

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After pickling, put it in the refrigerator for a few hours before frying.

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Put the hot oil in the hot pot into the pork chop, and fry it for about 2 minutes at first, then fry it with a small fire, and then reverse it. Similarly, fry it on the other side with a large fire and then reverse it with a small fire. If you are afraid of being unfamiliar, you can cover it and simmer for a few minutes, and then fry it until golden brown, and then plate it.

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You can't stew pork chop for too long, or the meat will get old and affect the taste.

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You can also order something with ketchup or Chili sauce.

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Fried pork chop

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