2. Boil the milk to the required temperature on the thickener. Steaming milk is very skillful. Only by making smooth milk bubbles can milk have a smooth taste.
3. Layered milk and milk foam.
Step 4 make espresso. This is the essence of a cup of coffee and the most critical core step. According to different personal tastes, you can choose the degree of "concentration", which is light, D O U BLE, or even three servings.
5. The last link. Pour espresso into a cup of vanilla syrup, then pour in hot milk, and finally decorate the top with a layer of milk foam, and a cup of fragrant and delicious vanilla latte is ready.