Ingredients: flour180g, water100g, yeast 2g, brown sugar 38g.

Accessories: flour 100g (for pastry), lard 50g (for pastry), flour 5g (for stuffing), white sesame seeds, sugar 1 spoon, and 5 spoons of water.

1. Put flour, yeast and water into a container.

2. Knead into a smooth dough, cover it with plastic wrap and put it in a warm place.

3. Butter will soften. Add flour.

4. Knead the dough and set it aside.

5. Add flour to brown sugar

6. Adjust according to the filler.

7. After the dough is ready, take out the dough and exhaust it.

8. Roll the kneaded dough into the shape of a cake and wrap it with dough.

9. Put your mouth down.

10. Roll the dough with a rolling pin.

1 1. Roll it up from one end and roll it into strips.

12. Cut into egg-sized batter.

13. Roll into a palm-sized cake.

14. Add brown sugar stuffing and pinch your mouth.

15. Face down, gently roll it out with a rolling pin and roll it into a cake slightly larger than the palm of your hand. Be careful not to break it.

16. Brush it with a layer of white sugar water, stick white sesame seeds on it, and then roll it with a rolling pin, so that sesame seeds will not fall off so easily.

17. Finish all the work in turn.

18. Put the brown sugar cake in the middle layer of the preheated oven.

19. 170 degrees for 20-22 minutes.

20. Just air the baked brown sugar cake a little.