Cut off the shrimp head, and remove all the shrimp shells except the shrimp tail. Pick the sand line on the back and the tendons on the abdomen of shrimp.

The purpose of removing the tendons from the belly of shrimp is to make the fried shrimp more straight.

Authentic tempura fried shrimp should be straight, please forgive my lack here.

After cleaning, marinate with a little salt and white pepper into the bottom flavor.

First, mix the batter

The paste is made of flour with low gluten, eggs and water: low gluten flour: 70g, corn starch: 30g, water: 80ml, eggs: 1 egg, salt: 1 gram.

The prepared batter should feel a little sticky, and it is better to flow naturally in the form of silky ribbons. In addition, it should be noted that the batter can be evenly mixed, and it should not be excessively stirred, so as not to affect the taste.

2. Preheat the air fryer at 200 degrees for 5 minutes.

After preheating, put a little oil in the frying basket of the air fryer, use kitchen paper to absorb the water from the shrimp, wrap the ingredients in batter and put them in the frying basket of the air fryer.

200 degrees 10 minutes.

10 minutes later, take out the frying basket, shake it a few times, and turn the ingredients over with chopsticks.

Re-enter the frying pan at 200 degrees for 5-8 minutes.

Third, set the table