The first step is to make garlic, peel the garlic and chop it with a knife.

Then take half of the minced garlic, rinse it with water and drain it, then put it in a small pot, add a moderate amount of oil until it almost does not cover the minced garlic, and turn on the heat to fry the minced garlic until it is golden brown. The fire must not be too big, easy to burn the garlic will be bitter, wash with water is the same reason, can make the garlic is not easy and fried.

The fried garlic and flavor fried garlic mix well, add the amount of food, salt and monosodium glutamate (MSG) seasoning, made of garlic paste. The ratio is roughly 100 grams of garlic with 1 gram of salt and 1 gram of monosodium glutamate.

The second step is to deal with the fans, to a pot of hot water to take a roll of fans, fans let go of the water for a while to soak and fish up, and then wash with water. Then cut into about six or seven centimeters of fan section, yard in the bottom of the plate, if you do not cut it will be very troublesome to eat.

The third step is to deal with shrimp, broken head shrimp is much easier than open back shrimp, find a pair of scissors first shrimp beard and shrimp feet cut off, along the head of the shrimp cut in half to the shrimp tail about the second section of the shrimp to remove the shrimp line and shrimp capsule, so that the shrimp processed even the head of the shrimp can also be eaten.

The fourth step is to arrange the plate, fan store in the bottom of the plate, dripping 30 grams of soy sauce, stir well, and then the treated shrimp one by one, and then lay a layer of garlic about 100 grams.

The fifth step is to steam the shrimp, the steamer should be turned on high heat. Steam five minutes after the steam off the fire, and then smothered for two minutes to open the lid. Play a handful of small onions, in the hot two spoons of oil poured on the green onions and garlic, this dish is completed.